Rural Portugal Food Worth a Slow Road Trip
Rural Portugal food rewards the slow traveller with smoky meats, river fish, village bread, bold wines and the generous rhythm of a long lunch outdoors.
Rural Portugal food rewards the slow traveller with smoky meats, river fish, village bread, bold wines and the generous rhythm of a long lunch outdoors.
Description:Bragança and Mirandela Portugal are historic towns in the Trás-os-Montes region of northern Portugal, near the Spanish border. Bragança is known for its medieval castle, preserved walled village and cultural museums, while Mirandela is famous for olive oil production, the Olive Oil Museum, the River Tua and its historic bridge. Both towns offer visitors authentic…