To really enjoy blue strong cheese, we need to differentiate between the facts and the fiction. What all blue cheeses have in common is the presence of a strain of penicillin mold which is introduced directly into the cheese curd before it is shaped. The cheese is then pierced with metallic spikes to allow air…
Sparkling wines come in a wide variety, with huge price differences, sweet or bone-dry, yeasty or fresh and the difference in production method is of utmost importance. So, what is the difference between Champagne, Prosecco and Cava, aka sparkling wines? I am using the world’s friendliest online business engine…it’s free…forever! Sparkling wine is an umbrella…
Driving to the town of Olevano Romano, Lazio region of Italy in the pouring rain did not dampen our enthusiasm to discover Cesanese Comune, the ancient red wine grape from Italy. Cesanese Comune is an old and elusive vine of the Roman Empire dating back to the first century BC. The Romans were great consumers…
Chenin Blanc is a white wine grape variety from the Loire Valley of France. Its high acidity means it can be used to make varieties from sparkling wines to well-balanced dessert wines. Chenin Blanc makes lithe, dry summer whites and sparkling wines. It also offers oak-aged styles with similar flavors to Chardonnay. Thus, there really…
Book your flights and accommodation here! Early spring marks the awakening of sleepy vines in leafless vineyards. Join me as we are reminded of the annual tale of budburst, shoots, vines, and wine. Budburst or bud break is that momentous moment that happens in the vineyard each spring as the vines wake up from their…
Florence, Italy, must be one of the best destinations to explore wine and cheese tasting in Tuscany. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world’s most notable wine regions. Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia…
Strandveld Vineyards is the southernmost winery in Africa. Located between Elim and Cape Agulhas, the winery derives its name from the belt of land that spans the tempestuous tip of Africa’s southernmost coastline. Inspired by early explorers, it was in 2001 that a group of wine lovers turned to the original navigation maps to seek…
I am using the world’s friendliest online business engine…it’s free…forever! Malta is a small island in the central Mediterranean Ocean just 80km south of Sicily. Visit Malta to taste the superior wines of Malta. Malta is certainly one of the smallest wine-producing countries in the world. Wine has been present in Malta for thousands of…
The Barossa Valley in South Australia is well-known for its red wine and in particular its Shiraz, also known as Syrah. Other main grape varieties grown in the region include Riesling, Semillon, Grenache and Cabernet Sauvignon. Fortified wines have been traditionally produced in the region as well. Join us to explore the awesome and best…
Why is Shiraz sometimes called Syrah? In New World wine countries (Australia, South Africa, Argentina, Peru, Chile and United States of America and New Zealand) the very popular Shiraz red wine is sometimes called Syrah. This confusing state of affairs had its origin in Australia. James Bushby, the father of the Australian wine industry, traveled…
