Sparkling wines come in a wide variety, with huge price differences, sweet or bone-dry, yeasty or fresh and the difference in production method is of utmost importance. So, what is the difference between Champagne, Prosecco and Cava, aka sparkling wines? I am using the world’s friendliest online business engine…it’s free…forever! Sparkling wine is an umbrella…
Florence, Italy, must be one of the best destinations to explore wine and cheese tasting in Tuscany. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world’s most notable wine regions. Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia…
Driving to the town of Olevano Romano, Lazio region of Italy in the pouring rain did not dampen our enthusiasm to discover Cesanese Comune, the ancient red wine grape from Italy. Cesanese Comune is an old and elusive vine of the Roman Empire dating back to the first century BC. The Romans were great consumers…
Join me on a wine and cheese journey or should I say a cheese and wine journey? We will be exploring the wine and cheese regions of 7 countries ranging from “New World” destinations like Napa Valley (California, USA), Barossa Valley (South Australia), Cape Winelands (Western Cape, South Africa) to Old World countries like Tuscany…
To really enjoy blue strong cheese, we need to differentiate between the facts and the fiction. What all blue cheeses have in common is the presence of a strain of penicillin mold which is introduced directly into the cheese curd before it is shaped. The cheese is then pierced with metallic spikes to allow air…
