Similar Posts
Why Does Wine Give You a Headache?
Sipping wine is a wonderful thing but we’ve all been there before; we’re at the end of a long evening, having consumed a lot of wine, and an intense headache begins to form. “Why me? Why now? Why?!” Why does wine give you a headache? Are sulfites to blame? The short answer is no, sulfites…
The difference between Champagne, Prosecco and Cava?
Sparkling wines come in a wide variety, with huge price differences, sweet or bone-dry, yeasty or fresh and the difference in production method is of utmost importance. So, what is the difference between Champagne, Prosecco and Cava, aka sparkling wines? I am using the world’s friendliest online business engine…it’s free…forever! Sparkling wine is an umbrella…
Our Awesome Narrowboat Cruise on the Trent and Mersey Canal through England’s Heartland
Greetings, dear readers! It’s Leon here, and today, I’m thrilled to take you on an unforgettable journey down the picturesque Trent and Mersey Canal in the heart of England. Join christine and i, as we share our four-week adventure aboard our trusty 40-foot narrowboat, the “Spirit of Sproglet.” Our escapade is filled with locks, laughter,…
Great Wine discovered in Great Haywood, United Kingdom
Wine production in the United Kingdom has experienced a significant resurgence in recent years, thanks in part to changing climate conditions that have made it increasingly viable to grow grapes and produce wine in regions that were previously considered unsuitable. The Midlands, including Staffordshire, has been a part of this revival, with several vineyards contributing…
Why is Shiraz sometimes called Syrah?
Why is Shiraz sometimes called Syrah? In New World wine countries (Australia, South Africa, Argentina, Peru, Chile and United States of America and New Zealand) the very popular Shiraz red wine is sometimes called Syrah. This confusing state of affairs had its origin in Australia. James Bushby, the father of the Australian wine industry, traveled…
Blue strong cheese; the facts and the fiction
To really enjoy blue strong cheese, we need to differentiate between the facts and the fiction. What all blue cheeses have in common is the presence of a strain of penicillin mold which is introduced directly into the cheese curd before it is shaped. The cheese is then pierced with metallic spikes to allow air…